'Guthi Vankaya toh Biryani cheskuni tinnarante, Aha Emi Ruchi ani anaalsinde! Ingredients: Dry Marination 500 grams Brinjals 2 Onions ½ cup Peanuts 2 sp Sesame Seeds 4 Cardamom 1 sp Cumin Seeds Cloves Cinnamon 1 sp Coriander Powder 1 sp Red Chilli Powder Salt (As per taste) ½ tsp Turmeric Powder Ginger Garlic Wet Marination: ½ cup Curd Salt (As per taste) ½ tsp Turmeric Powder 1 tsp Red Chilli Powder For Cooking The Rice Lemon Juice 2 Green Chillies 1 Bay leaf 1 tsp Shahjeera 4 Cardamom Salt (As per taste) 2 tsp Ghee 1-1/2 cup of soaked Basmati Rice Mint leaves 1 tsp Ghee Coriander leaves Marination: Firstly dry roast peanuts and sesame seeds separately and cool them down. Once, they are cooled, add them to a grinder. Also add cardamom, cloves, cumin seeds, cinnamon, coriander powder, red chilli powder, salt, turmeric powder and grind it into fine powder. Add, ginger and garlic to the powder and grind it again. Cut the Brinjals in a plus shape and generously stuff them with this masala powder. Procedure: 1. Thinly slice the onions and fry them until they turn golden-brown in colour. Once, they are deep-fried keep them aside. 2. Take a pan and fry the stuffed brinjals. Cook it covered for 5 minutes. Then, turn the brinjals to the other side and add the leftover masala to it. Cook this again for 5 minutes. 3. While the brinjals are being cooked, take a bowl and add curd, turmeric powder, salt, lemon juice, red chilli powder and give it nice whisking. Add this mixture to the brinjal fry and give it a nice stir. End it by adding some fried onions to it. 4. Now, in a bowl, add some water. When the water is slightly heated add bay leaf, green chillies, shahjeera, cardamom, salt, ghee and soaked basmati rice. Also, add few mint leaves and let it cook till the rice is 70% done. Strain the rice from the water. 5. In a pan, add some ghee, a layer of rice, a layer of fried onions and coriander leaves, a layer of Guthi Vankaya, a layer of fried onions and coriander leaves and finally a layer of rice. Repeat this if you have more rice and Guthi vankaya curry. On the final layer, add some ghee, fried onions, coriander leaves and cook for about 10 minutes on low flame. 6. Your delicious Guthi Vankaya Biryani is now ready to be served! Enjoy and Don\'t forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here: https://goo.gl/ZwZt1a ☛ Facebook : https://www.facebook.com/WirallyFood ☛ Twitter : https://twitter.com/WirallySouth ☛ Visit our Official Website: http://Wirally.com #GuttiVankaya #GuttiVankayaBiryani #wirallyfood'
Tags: telugu recipes , south indian food , hyderabadi biryani , south indian recipes , telugu food channel , south indian cuisine , hyderabad food , hyderabadi famous food , Wirally Food , Local Food Recipes , Telugu Dishes , Telugu Food Recipes , Gutti Vankaya Biryani , Vankaya Biryani , Gutti Vankaya , Baingan Biryani , Gutti Vankaya masala
See also:
comments